Double-embossed to keep sticky rice away,
fast-to-dry and easy-to-store without frequent washing,
little innovations at your kitchen

Our ideas were aimed at making rice scoops to prevent cooked rice grains from sticking to our rice scoops. We’ve found answers from double embossed surface: an embossed surface is treated with second surface etching process, thus much more effective for this purpose. The variations of our rice scoops may found further in the following literature for each scoop type.

sucks-to-stick to fridges, sink boards, glass plates
Swingchaak Rice Scoop is named as such from its way of self standing: using plastic suckers. Therefor, you may sway the scoop part with your fingers while the bottom part stuck fast to a surface. That’s how the name came into light in English plus Korean. (“Chaak” is imitating the sound of sticking with a sucker in Korean.)
You may stick a Swingchaak Rice Scoop to any even surface in any orientation; fridge door, table, wall surface, kitchen cabinet, counter top, and glass window. The scoop does not have to be stuck standing upright.